I love cooking for other people. No other way around it, I find myself swelling with happiness when someone is fed and full and content. I definitely use food to connect with people and reconnect when i’ve been a slack friend or sister or daughter.
This one is a real spring salad! I spent my Saturday morning foraging (city-foraging) at the Parnell Farmer’s Markets and picked up some delicious greens that I just couldn’t wait to get home.
